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Refractometer
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1. Brix Refractometer
2. Sugar degree 0-5%
3. Test sugar can and juice
4. For food shop use
5. For fruit use
1. Brix Refractometer
2. Sugar degree 0-10%
3. Test sugar can and juice
4. For food shop use
5. For fruit use
1. Brix Refractometer with ATC
2. Sugar degree 0-10%
3. Test sugar can and juice
4. For food shop use
5. For fruit use
1. Brix Refractometer
2. Sugar degree 0-18%
3. Test sugar can and juice
4. For food shop use
5. For fruit use
1. Brix Refractometer
2. Sugar degree 0-32%
3. Test sugar can and juice
4. For food shop use
5. For fruit use
1. Brix Refractometer with ATC
2. Sugar degree 0-32%
3. Test sugar can and juice
4. For food shop use
5. For fruit use
1. Brix Refractometer
2. Sugar degree 0-44%
3. Test sugar can and juice
4. For food shop use
5. For fruit use
1. Brix Refractometer
2. Sugar degree 0-55%
3. Test sugar can and juice
4. For food shop use
5. For fruit use
1. Brix Refractometer
2. Sugar degree 28-62%
3. Test sugar can and juice
4. For food shop use
5. For fruit use
1. Brix Refractometer with ATC
2. Sugar degree 28-62%
3. Test sugar can and juice
4. For food shop use
5. For fruit use
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